Interview with: Mr. Robert Cross, whose father was instrumental
in making the hotel a reality.
Interviewed by: Ryan
Callery, Cassie Cirillo, Justine Case, Christopher Lavigne, Erica Kelly
and Deb Callery
Interview date: June 12, 2001
Transcript
of audio excerpt:
Deb Callery:
Please tell us what you know.
Bob Cross:
The hotel was built, just this part here, it was built during the
prohibition in 1927. That's when prohibition was in effect. Then in
1933 they repealed the 18th Amendment and we could have liquor, well
beer. It started out beer.
Interviewers:
We just learned about that
Bob Cross:
It started out 3.2 beer, 3.2% beer. Then, business was so good at
the hotel that they put an addition on and then they put the barroom
downstairs on the lower level and that was a real nice bar, it was
a taproom, we called it a taproom and it had an entrance down there
and you could also jet to it from the first floor in the lobby of
the hotel.
Deb Callery:
Excuse me, when was that built downstairs, do you know? I'm sure it
was there in the 70's, of course.
Bob Cross:
Oh yeah, I would say in the '30's.
Deb Callery:
It goes back that far? I didn't know that.
Bob Cross:
I think so. The first manager of the hotel was a man by the name of
Perkins and he died and then there was a fellow by the name Vince
Dolson and I
think then one of the Bowne's Frederick Bowne, I think was a manager
and then Buck Ramsey for years and years and years and then it became
a Treadway Inn.